NAMKEEN THINGS TO KNOW BEFORE YOU BUY

6. Grease the rolling place or board with oil but don’t flour it. get 1 ball, flatten together with your fingers and begin rolling. or else, it may well not get cooked evenly. Additionally, i would advise to deep fry these in little batches. Next, the usage of masoor dal is critical for this recipe. you could have not found this in almost every